Introduction to Sourdough Baking

About this event

Sunday, November 15, 2026

2:00 pm

to

4:45 pm

Room 110; All levels ; Age:18+;

Registration Cost:

$100

Materials Fee:

$5

Total Registration Cost:

$105

Delve into the delicious art of sourdough baking with our hands-on

workshop that aims to demystify the sourdough process and make it more

approachable for at-home bakers! This hands-on experience will guide you

through each step of the process, deepening your understanding of the

fundamentals of sourdough and elevating your baking skills to new

heights! Learn the secrets behind cultivating and maintaining a robust

starter culture and the key to a deliciously tangy bread.

Next,

roll up your sleeves as you learn to mix, knead, and shape your dough

like a pro. Gain insight into the science behind fermentation and gluten

development and discover the secrets to achieving that perfect rise and

flavor. We’ll dive into various techniques for shaping your loaves,

from classic rounds to unique designs.

Learn how to customize

your sourdough with unique ingredients, adding a personal touch to your

creations. You’ll also explore different scoring methods to achieve

beautiful patterns on your bread. Each participant will leave with a

starter culture to kickstart their sourdough journey, their own

ready-to-bake boule, and the confidence to bake their own sourdough!